Francisco "Cisco" Pomalaza
Executive Chef
Chef Cisco Pomalaza brings a dynamic blend of heritage, innovation, and leadership to Havana Beach Bar & Grill. Raised in Miami by Peruvian parents, Cisco draws inspiration from Latin American traditions, Cuban flavors, and global techniques he has mastered in some of the country’s most celebrated kitchens. His distinguished career includes key roles at acclaimed Florida restaurants including Talula (South Beach), Blue Moon Fish Co. (Lauderdale by the Sea), NYY Steak (Coconut Creek), 7th Avenue Social (Naples), and Council Oak Steaks & Seafood (Tampa). Known for balancing authenticity with refinement, Cisco is especially passionate about elevating classic Latin dishes—like his reimagined Vaca Frita—while also embracing thoughtful vegetarian and gluten-free creations.
At Havana Beach Bar & Grill, Chef Cisco’s vision fuses Spanish, Caribbean, and Southern influences with fresh Gulf Coast ingredients, creating a dining experience that feels both nostalgic and new. With artistry, technical mastery, and a commitment to mentorship, he is shaping Havana Beach into a culinary destination on the Emerald Coast.
Ashley Ellis
Director of Food & Beverage
Ashley Ellis, a native of Frankfort, KY, boasts over two decades of invaluable experience in the food and beverage industry. He has held a myriad of leadership positions at renowned restaurant groups, resorts, and casinos spanning the nation. His journey commenced in the luxury resorts of Las Vegas, NV, where Ashley's passion for elevating dining and entertainment experiences first ignited. Over the years, Ashley has seized the opportunity to spearhead the successful launch of more than 30 new establishments, ranging from restaurants and bars to nightclubs. These ventures have taken him to diverse cities, including San Antonio, Biloxi, Boise, Dallas, Lexington, and Phoenix. Today, Ashley is thrilled to have made the Florida Panhandle his family's home and to contribute his expertise to the esteemed team at The Pearl Hotel. In his role as the Director of Food and Beverage, Ashley is set to lead and oversee all food and beverage operations, including Havana Beach Bar & Grill, its scenic rooftop and lounge, as well as in-room dining and banquet services.
Ana Keough
Director of Restaurants
As the Director of Restaurants for The Pearl Hotel, Ana brings a wealth of experience in the hospitality industry. Previously, she served as Bar Manager at Watersound Beach Club for four years and has also been a General Manager for several other notable 30A businesses. Ana attended the University of Memphis before moving to the beach to pursue her passion for hospitality. Ana's strengths include team building and excellent communication skills, which have helped her lead team members to become true servant-hearted leaders. Ana is dedicated to providing exceptional guest service and ensuring that her team treats each guest as if they were family.
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