Jordan Economy
Executive Chef
Chef Jordan’s culinary journey started at the age of 13, inspired by growing up in New Orleans and its rich, globally influenced food culture. Throughout his career, he has trained extensively across a wide range of cuisines, including Korean, Vietnamese, French, Spanish, Japanese, Indian, African, and Mediterranean. He has built much of his career in Houston, establishing himself as a leader in the city’s dynamic culinary scene while also holding executive roles in other major markets. Chef Jordan brings a creative and globally inspired approach to each concept and has made multiple appearances on the Food Network. He has also worked as a consultant for restaurant concepts across the country, developing menus and training culinary teams. Now serving as Executive Chef at The Pearl Hotel, Chef Jordan is dedicated to delivering diverse, high-quality dining experiences while fostering creativity and growth within his team.
Ashley Ellis
Director of Food & Beverage
Ashley Ellis began his career in the food and beverage industry over two decades ago and has since gained extensive experience across restaurants, resorts, and casinos nationwide. A native of Frankfort, Kentucky, his journey began in the luxury resorts of Las Vegas, where his passion for elevated dining and entertainment experiences took shape. Throughout his career, Ashley has led the successful launch of more than 30 establishments, including restaurants, bars, and nightclubs in cities such as San Antonio, Biloxi, Boise, Dallas, Lexington, and Phoenix. Now calling the Florida Panhandle home, Ashley serves as Director of Food and Beverage at The Pearl Hotel, where he oversees all dining operations, including Havana Beach Bar & Grill, the rooftop and lounge, in-room dining, and banquet services, ensuring exceptional guest experiences across all outlets.
Ana Keough
Director of Restaurants
Ana Keough brings extensive hospitality experience to her role as Director of Restaurants at The Pearl Hotel. She previously served as Bar Manager at Watersound Beach Club for four years and has held General Manager positions with several notable businesses along 30A. Ana attended the University of Memphis before relocating to the coast to pursue her passion for hospitality. Known for her strengths in team building and communication, she is committed to developing servant-hearted leaders within her team. In her role, Ana is dedicated to delivering exceptional guest service and creating memorable dining experiences for every guest.
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